Lucky Peach
These Pigs in a Blanket Are the Meaty, Carby Breakfast You Deserve
So much more than just delightfully trashy finger food, these pigs in a blanket from Lucky Peach's Chris Ying start with really great pancakes.
Make Like a Chilean and Put Avocado on Your Hot Dog
The Completo is a many-flavored thing, topped with mashed avocado, a heap of sauerkraut, chopped tomatoes, and a generous squiggle of mayo. But somehow, it all makes beautiful music together.
Everything You Always Wanted to Know About Wieners But Were Afraid to Ask
We spoke to Lucky Peach editor-in-chief Chris Ying about his new meat-centric book, the rules of eating hot dogs, and the craziest thing he's learned about (quite literally) how the sausage is made.
Pigs in a Blanket
The pancakes in this recipe are the ones from that dream—fluffy and light and tender. For maximum airiness, whisk the ingredients together within a couple minutes of cooking—the baking powder will be most active during this period.
Farang, the Story of Chef Andy Ricker - Trailer
Here's the trailer for our first feature length food documentary on legendary chef, Andy Ricker, the guy with a relentless obsession with Thai cuisine and culture.