maison publique
How One Man Changed Gastronomy with Pig’s Feet
We spent the day with Pierre Koffmann, the most influential chef you've never heard of.
How Hockey Keeps Some of Canada's Best Chefs in Line
In a lot of ways, a locker room is a foul-smelling parallel universe to the kitchen.
Chef's Night Out: Chuck Hughes of Le Bremner
Chuck takes us for a wild night in Montreal, starting at Barocco, a rustic cocktail and snack spot, then heading for tropical drinks served in pineapples, and finally a party at his home base.
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