maize
Mexico's Chefs Are Fighting a Future of Genetically Modified Corn
In August, a Mexican federal district judge repealed a two-year-old ban on genetically modified maize, leading many of the country's chefs to worry about GM corn replacing indigenous varieties.
Mexico’s Indigenous Tribes Used to Get Wasted on These Prehispanic Brews
Made from fermented maize and pineapple respectively, tejuino and tepache are typically served in plastic cups or plastic bags tied to a straw, sold almost exclusively on market stalls or by pedal-cart street vendors.
Nikkei Is the Beautiful Love Child of Peru and Japan
Nikkei cuisine is gastronomic natural selection at its finest, a flawless spawn of epicurean intercourse. It breeds two master culinary races, both of which possess an age-old history and flaunt superior native ingredients.
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