mapo doufu
Silken Doufu with Rib-Eye Cap Mapo Recipe
Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.
This Mapo Doufu Is Proof That It's Way Easier to Make Chinese Food Than You Think
This Sichuanese classic is hearty, umami, and fiery as hell—and cooking it takes less time than ordering Chinese takeout.
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