Matt Rodbard
You Can Kimchi Literally Anything with This Magic Paste
Think of kimchi as a verb. You can kimchi almost anything: potatoes, pineapples, peaches, and so on.
Why Kimchi Is the Ultimate Blank Canvas for Innovative Chefs
A wave of young Korean-American chefs are revolutionizing classic Korean food, and putting their own creative stamp on these dishes, using kimchi as if it were a verb.
This Cookbook Will Help You Master Korean Cooking At Home
At 272 pages long and endorsed by the likes of Anthony Bourdain and Andrew Zimmern, it may be the last Korean cookbook that you will ever need.
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