Meera Sodha
A Brief History of Biryani in Britain
A restaurateur, food writer, and historian chart the history of the marinated meat dish—from the courts of the Mughal Empire to your local Indian takeaway.
We Settled the Sourdough vs Focaccia Sandwich Debate
To settle the sourdough versus focaccia versus rye versus whatever-the-Scandis-are-baking nowadays debate, we asked five baking experts to share their sandwich secrets.
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This Home Cook Went from Collecting Her Mum’s Curry Recipes to Writing an Indian Cookbook
Meera Sodha’s 2015 Indian recipe book was a bestseller and its vegetarian followup, Fresh India, is released this month. But she never intended to be a food writer.
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