mirin

Culture
Preaching the Gospel of Zyzz: An Interview With Baby Zyzz
"I’m not this big douche that everyone sees.The reason why we go to the gym is because we look in the mirror and we don't like what we see."
Julie Fenwick
9.28.22
Food
Chanko-Nabe Recipe
A sumo wrestler's hearty stew to fuel up for battle.
Byamba Ulambyar
9.21.17
Food
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
Laura Martin
2.27.17

Food
Tsukune Recipe
You really can't beat meat on a stick.
Shunta Matsubara
6.3.16
Food
Chili-Citrus Deep-Fried Soft Shell Crabs Recipe
When soft shell crab is in season, get out the fryer.
Ramen Tatsu-Ya
5.25.16
Food
Japanese Sperm Meunière Recipe
Don't let the sack intimidate you.
Erik Battes
8.7.14