miso
This Japanese Caesar Salad Is an Umami Masterpiece
Chef Yoya Takahashi has completely re-imagined the Caesar salad using crazy-delicious Japanese ingredients.
Pour This Miso-Lemon Dressing on Everything You Eat
Even if you just end up filling a bank vault to the brim with this stuff and getting your Scrooge McDuck on, we guarantee Ox’s miso-lemon dressing will change your life for the better.
Putting Miso in Your Cookies Might Be the Best Idea Ever
Yes, you can put whatever the hell you want in cookies and they'll still be delicious.
Brunch Means Pickled Fish and Fermented Cabbage at This Danish Restaurant
At restaurant Admiralgade 26 in Copenhagen, they serve Japanese breakfast as an alternative to the orgy of sugar, wheat, and pork found on the traditional Danish brunch platter.
Miso-Lemon Dressing Recipe
Use it as a dressing, a dip, a marinade–or just eat it with a spoon. Yup, it's THAT good.
[Interview] Stanislava Pinchuk, aka Miso, Maps the Fukushima Nuclear Disaster with Thousands of Tiny Pinholes
In preparation for her new show, the artist spent twelve hours a day stabbing pins into paper.
How-To: Make Pork Buns with Haan Palcu-Chang
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.
Seared Steak with Kale, Roquefort, and Oyster Tapioca Recipe
The dish echoes what I've learned from the simplicity of Korean cooking and the improvisation of Le Chateaubriand.