MUNCHIES Guide to Sweden
The MUNCHIES Guide to Sweden: New Nordic Cuisine
Ivar visits three restaurants—Ekstedt in Stockholm, Koka in Göteborg, and Bastard in Malmö, where the chefs are taking on New Nordic cuisine in their own terms.
The MUNCHIES Guide to Sweden: Umeå
Host Ivar heads far north to snowy Umeå to meet reindeer herder Tobias, samples Swedish reindeer meat and dumpling dishes, and makes cocktails from foraged ingredients.
The MUNCHIES Guide to Sweden: Stockholm
Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed modern Swedish cuisine.
The MUNCHIES Guide to Sweden: Skåne
In this episode, Ivar’s trip to the Skåne region kicks up a few surprises, from a crazy-looking dessert called Spettkaka to a goose feast in Lund.
The MUNCHIES Guide to Sweden: Göteborg
In our opening episode, Ivar travels to Göteborg, Sweden’s fish capital, to put together a Swedish smörgåsbord with catch straight from the sea.