MUNCHIES: The Podcast
We Ate BBQ with the Deftones and Talked About Tour Life
On the latest episode of ‘MUNCHIES: The Podcast’, we experience a Texan pastime: waiting in a very long BBQ line with none other than legendary band the Deftones to discuss tour life, riders, and their latest album.
Listen to 'MUNCHIES: The Podcast': Chicken Shit Bingo at the Little Longhorn Saloon
We pay a visit to the Little Longhorn Saloon—an Austin institution—to experience chicken shit bingo, one of the last stronghold's of old Austin culture.
Welcome to Season Two of 'MUNCHIES: The Podcast' with Prince Rama and Energy Drinks
To kick off season two of 'MUNCHIES: The Podcast,' we're falling into the underworld of energy drinks with two caffeine addicts: Brooklyn band, Prince Rama. We'll explore the strange history of the stuff and how it has inspired pop culture.
Listen to ‘MUNCHIES: The Podcast’ with Actress and Culinary Icon, Madhur Jaffrey
On the last episode of the first season of 'MUNCHIES: The Podcast,' I chat with the award-winning actress who has left an unexpected impact on the culinary and films worlds: Madhur Jaffrey, a.k.a. the genius who brought Indian cuisine to the west.
Listen to ‘MUNCHIES: The Podcast’ with ‘Top Chef’ Judge Gail Simmons
On the latest episode of the MUNCHIES Podcast, we talk to Top Chef judge Gail Simmons about her thoughts on the contemporary food world that the reality TV show helped to create.
Listen to ‘MUNCHIES: The Podcast’ with Coffee Psychic Sema Bal
What if a cup of coffee could predict your fate? On the latest episode of the podcast, I speak to one of the only coffee psychics in the United States to put her caffeinated telepathy to the test.
Listen to ‘MUNCHIES: The Podcast’ with Smell Artist Sissel Tolaas, Who Is Making You a Better Eater
On the latest episode of the MUNCHIES Podcast, we talk to smell artist Sissel Tolaas, who is bottling the most unusual scents—including David Beckham’s stinky sneakers—to help you become a better eater and sensory human.
Why Batman Is Saving Your Glass of Tequila
Read the full interview from our latest podcast, in which editor-in-chief Helen Hollyman speaks to legendary bat conservationist, Rodrigo Medellín, about how he's helping save your glass of tequila.
Listen to Episode Two of ‘MUNCHIES: The Podcast’ with Wylie Dufresne
On our second episode, we talk to chef Wylie Dufresne of WD~50 to explore why good cooks should ask why.
Danny Bowien Thinks Failure Makes Everything Easier
Read the full interview from our first episode of 'MUNCHIES: The Podcast', in which editor-in-chief Helen Hollyman speaks to Danny Bowien about why failure defines greatness.
Listen to the First Episode of 'MUNCHIES: The Podcast' with Danny Bowien
We're kicking off our podcast series with chef Danny Bowien of Mission Chinese to get into the lesser-known side of the world-renowned chef.