Negroni
Scotland Is Running Out of the Gin-Producing Juniper Plant
A new study from conservation group Plantlife has found that Scotland’s supply of juniper, the plant used to flavour gin, is being killed off by deadly fungal disease phytophthora austrocedrae.
This Bartender Wants to Microwave Your Negroni
“More and more people are cooking exciting things and having a go with food. I want it to be the same for drinks,” says Ryan Chetiyawardana, London bartender and inventor of the Nuked Negroni.
How to Make a Cocktail While Blindfolded
According to Orson Welles, Negroni cocktails are great because "The bitters are excellent for your liver, the gin is bad for you. They balance each other," so make one ASAP to help jump start your weekend hangover and recovery at the same time.
The Ritz’s Bartender Thinks Your Cosmopolitan Is Basic
Rivoli Bar Lounge Manager, Marco Ercolano shares a few pearls of wisdom (and not the plastic kind) from years behind London’s most expensive hotel bars.
Best Of 2014: The Best Things We Drank This Year
From sipping on moonshine to hanging out with ghosts to hearing bartenders' most freaky and sordid tales, we really had fun getting drunk with you this year.