nick curtola

Food
This Red Snapper Is Too Delicious to Cook—So Make a Crudo
If you have a really good piece of fish, sometimes the best thing you can do is not even cook it.
Munchies Staff
6.13.17
Food
Dirty Work: Pork Chops and Pine Nut Semifreddo with The Four Horsemen
Nick Curtola of Williamburg, Brooklyn restaurant and wine bar The Four Horsemen stops by to show us how to make three easy, elegant dishes, from snapper crudo to spiced pork chop.
Hilary Pollack
10.18.16
Food
This Spiced and Seared Pork Chop Is All About the Crust
Just because you have to put away your grill sooner rather than later doesn't mean you can't enjoy supremely seared flesh all year long.
Munchies Staff
9.2.16

Food
Chef's Night Out: Four Horsemen
The Four Horseman of Williamsburg, Brooklyn embark on a food journey that consists mostly of meat.
Nick Curtola
5.5.16