nora gray

Food
Sous Vide and Psychology with Montreal’s Pasta Queen
We spent an afternoon making sous vide tagliatelle and discussing the finer points of kitchen psychology with Nora Gray chef and co-owner Emma Cardarelli.
Nick Rose
2.26.16
Food
The Art of Bartending Means Becoming Invisible
Claude Masson, one of Montreal's legendary bartenders, regards restaurant service as a true art. His style is one that’s rooted in the bistros of Paris, where waitstaff steer clear of impressing customers, and focus instead on what they don’t see.
Nick Rose
11.3.15
Food
Keep It Canada: Quebec
In this episode of Keep It Canada, Matty heads to the Quebec countryside to give new meaning to the term "locally sourced ingredients"—then prepares a feast with his loot.
Matty Matheson
3.3.15