Nordic food
The World's Most Isolated Michelin-Starred Restaurant Is Closing
Fäviken, Magnus Nilsson's acclaimed Swedish restaurant surrounded by 20,000 acres of farmland, will soon be no more.
This Nordic Food Bible Took Three Years and Seven Countries to Write
Between running one of the world’s best restaurants and championing hyperlocal ingredients, Swedish chef Magnus Nilsson has produced a cookbook that is, in itself, a sort of foraged feast—gathering recipes from across the Nordic region.
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