offal
Turkey's Signature Street Delight Is Made with Singing Knives
Kokoreç is made by wrapping lamb intestines around offal such as heart, sweetbread, and lungs, seasoned and roasted slowly over coals. The sound of the knives chopping it also makes the soundtrack of our streets.
Make Margot Henderson’s Offally Good Lamb’s Tongue with Greens
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
Everything You Always Wanted to Know About Wieners But Were Afraid to Ask
We spoke to Lucky Peach editor-in-chief Chris Ying about his new meat-centric book, the rules of eating hot dogs, and the craziest thing he's learned about (quite literally) how the sausage is made.
Chef's Night Out: The Hill Station
We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night out in Sa Pa, Vietnam, sampling the best Hmong, Vietnamese, and French food in town.
Jamaica's Famous Aphrodisiac Soup Got Me High, But Didn't Get Me Off
Mannish water, the classic Jamaican dish made from the balls and meat of a male goat, claims to leave a man with loins burning so hard, he’ll need to call an ambulance. I recently tried some that got me pretty hyped-up.
Every Part of the Animal Has Earned the Right to Be Eaten
At my Berlin restaurant Herz & Niere, we don’t see nose-to-tail dinig as a trend. We’re conscientious about what we consume. That starts with juice and ends with meat.
The Offal Osteria Is Putting the Guts Back into Florence's Former Red Light District
Il Magazzino—started by an ex-lithographer—serves up lampredotto-filled ravioli, offal sushi, tongue carpaccio, and tripe ragu spaghetti, among other surprises.
There's Always a First Time for Eating a Caribou Head
I joined Angela Hovak Johnston, an Inuk woman living in Canada's Northwest Territories, and her 13-year-old son for his first taste of caribou and polar bear meat—traditional foods in an area where few other options are available.
Fat Prince: Chicken Noodle and Lamb Guts Soup with Cat Cora and Andy Richter
Andy is joined by Andy Richter and Iron Chef legend Cat Cora to concoct the traditional Greek lamb soup magiritsa, but made with Campbell’s Chicken Noodle Soup and lamb offal.
Chicken Noodle Magiritsa Recipe
Andy Milonakis and Cat Cora were feeling Greek when they devised this semi-homemade soup that combines classic Campbell's Chicken Noodle with lamb offal.
Should You Feed Your Paleo Baby Raw Liver?
Iris and Leon Benedens are two German parents who follow the Paleo lifestyle. They think that their infant daughter can benefit just as much as they do from a grain-free diet that's heavy on animal protein, including offal.
Your Local Chinese Grocer Is a Paradise of Pig Snouts and Tofu
Toronto's Chinese grocers aren't just catering to the Chinese anymore. With an ever-diversifying clientele, you can find Filipino desserts and halal meat.