Old Fashioned
Japanese Whiskey Is All About Starting Over
My lifelong connection with Japan is really what led me to become a bartender. Well, that and my obsession with Japanese whiskey.
The Mountainside Cocktail Recipe
This'll take you back to the days you spent sipping Japanese whiskey by the river in Kyoto.
Next Level Absinthe Tripping Has Always Been Psychosomatic
Lofty 19th century Romantics were really into knocking back absinthe because they believed that it allowed them to transcend the mere mortals of this earth. Sadly, absinthe isn't actually hallucinogenic and any tripping was all in their heads.
British Puddings Are the Best in the World
The French can keep their crème brûlées, and the Italians their tiramisu—stodgy British puddings are the finest in the land. And when I say pudding, I don't mean that sloppy, wet American stuff. I'm talking about dense, edible heart attacks.
Hipster Throwback Bars Can't Help My Quarter-Life Crisis
At Good Times at Davey Wayne’s in Los Angeles, the pinball machines are decorative and the vintage beer cans are framed on the wall. This presents a conundrum for the me as a Millennial, because I demand authenticity in my vintage bars.