Ollie Templeton

Food
A Trip to Billingsgate Fish Market with a Michelin-Starred Sushi Jedi
I accompanied Carl Ishizaki, head chef at Sushi Sho in Stockholm, on a dawn trip to the London fish market. “The firmness of flesh is a sign of freshness,” he says. “If recently caught, it has rigamortis so it should be firm.”
Chloe Scott-Moncrieff
2.24.17
Food
How a Trip to the Petrol Station Changed This Swedish Chef’s Career
Niklas Ekstedt swapped his celebrity chef life to live on a remote Swedish island in a house with no electricity—until a 15 minute drive to fill up the tank inspired him to start cooking again.
Daisy Meager
9.12.16