Padella
Why Pasta Should Be Sexy, Not Carby
Chef Tim Siadatan of London Italian restaurant Padella doesn’t think pasta should be a food coma-inducing carb fest.
Fergus Henderson and Three Veteran St. John Chefs Cooked the Ultimate Nose-to-Tail Dinner
Tim Siadatan, Jon Rotheram, and Robbin Holmgren all started out at St. John, Henderson’s legendary London restaurant group. But when preparing a special dinner together on the hottest day of the year, would too many cooks spoil the broth?
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