pasta making
Why Pasta Should Be Sexy, Not Carby
Chef Tim Siadatan of London Italian restaurant Padella doesn’t think pasta should be a food coma-inducing carb fest.
The Art of Pasta Extruding with Mitch Orr and James Lowe
I joined James Lowe, head chef at Michelin-starred London restaurant Lyle’s and Sydney’s “prince of pasta” Mitch Orr to make spaghetti, macaroni, and casarecce using an extruder, a rare pasta-making machine.
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