pasteis de nata
Pasteis de Nata (Portuguese Egg Custard Tarts) Recipe
Roll and cut puff pastry into delicate rounds, then fill with a rich egg custard and bake until flaky and golden in this classic Portuguese recipe.
Eating Portuguese Food in China’s Las Vegas
Macanese custard tarts had gone from linking me to a culture I didn’t remember, to a loss I didn’t want to remember, to a person I was finally ready to conjure up.
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