πίτα
MUNCHIES Hanukkah Spectacular: How To Make Edible Candles with Marc Salem
For the third night of Hanukkah, mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread filled with savory and sweet fillings.
Syrian Toshkas Recipe
A grilled pita filled with a thin layer of spiced, ground meat, Aleppan cheese, and thinly sliced tomatoes.
An Israeli Designer Is Turning Giant Dough Balls Into Edible Art
Who needs ovens when you have a small army of designers packing industrial heat guns that produce 1,000 degrees of baking firepower? Omer Polak did just that with his Blow Dough project, turning the humble pita into a piece of tasty sculpture.
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How-To: Make a Goat Kebab
The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.
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