Prakash Sivanathan
Cardamon and Coconut Combine in This Easy Sri Lankan Broth
A light soup that simmers coconut milk with lamb bones and spice. Perfect for the so-called "spring" weather.
Meet the Husband-and-Wife Team Behind Sri Lanka's First Sinhalese-Tamil Cookbook
Conflict between the Sinhalese and Tamils raged in Sri Lanka until 2009. But in the pages of Sri Lanka: The Cookbook, dishes from both ethnic groups—including hoppers, dhal, and tamarind curry—sit side by side.
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