quail
Grilling Quail with a Forensic-Psychologist-Turned-Chef
At Morito, the new East London outpost of famed Exmouth Market tapas restaurant Moro, head chef (and former forensic psychologist) Marianna Leivaditaki grills quail over charcoal before dressing with pomegranate molasses and Lebanese pistachios.
This Week in Food Porn: Milk, Cookies, and Quail
A thumb-saving scrolltopia of the most delicious dinners, dishes, and desserts to be uploaded to Instagram this week.
Meet the Artist Making Giant Sculptures Out of Animal Bones
John Paul Azzopardi's works are as haunting as they are beautiful.
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