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  • It's Too Easy to Mock Gwyneth Paltrow's Goop

    I love Goop. Gwyneth Paltrow's lifestyle platform might have been its own punchline since it launched, but to me, it's pure escapism. Haters will hate, but with her emotional water and sugar-free baking, she is bigger than all of us.

  • How-To: Confit Pork Jowl with Lee Tiernan

    Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.

  • The Pad Thai You're Eating Is Garbage

    Chef Andy Ricker is obsessed with Northern Thai cuisine, and with the release of his cookbook, Pok Pok, everyone else will be too. We sat down with Pok Pok co-author, JJ Goode, to discuss some of the most unusual Northern Thai ingredients...

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  • No Regrets for This Coyote

    If you are eating alone in your car, calling yourself a loser, I think you will become depressed and fat.

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