raw cheese

Food
The Last Bite: Lancashire’s Only Surviving Raw Milk Cheesemakers
Most of the cheese sold in the UK is single curd but Mrs Kirkham’s make double curd: a blend of young “alive” curds and two-day old richer, nuttier curds. Combining the two matures the cheese and deepens the flavour.
Gareth May
8.27.16
Food
Meet the French Chef Behind LA’s Underground Cheese Cart
For chef Laurent Quenioux of the underground supper club Bistro LQ, raw cheeses are a way of life. His cheese cart is exclusively filled with raw cheeses from around the world that he smuggles in himself.
Javier Cabral
1.26.16
Food
British Dairy Farmers Are Starting a Raw Cheese Revolution
Suffolk’s dairy farmers are making specialist cheeses—including the UK’s first raw brie—rather than remain trapped in supermarket pricing wars that see milk sold for less than bottled water.
Josh Barrie
6.17.15

Food
You Can Finally Get the Bad Boy of Cheese in Australia
At long last, Australia is finally opening up its heart to raw-milk cheese. And don't worry—it's safer than ever.
Denham Sadler
4.15.15