Ray Garcia
This Is LA’s Most Authentically Inauthentic Mexican Food
Ray Garcia says his LA restaurant Broken Spanish is "authentic in its own inauthenticity," serving whipped carnitas fat on its tortillas and foie gras butter on its pan dulce.
LA Restaurants Help Weave the City's Social Fabric
When my surrogate brother passed away, it illuminated how powerful a restaurant can be in facilitating human relationships. Now, as a chef in LA, I've noticed how our restaurants are becoming part of the city's social fabric.
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