Recipe

  • Easy Shrimp Toast Recipe

    Fry thick slices of toast coated with a shrimp and scallion mixture until crunchy and golden, then serve topped with a vibrant cucumber salad and two sweet and spicy condiments in this Thai-inspired ode to the dim sum favorite.

  • Can You Actually Survive Foraging Your Own Food? I Tried It

    As the cost of living crisis bites, how solid an option is finding your own food?

  • The Original Orange Chicken Recipe

    Batter and double-fry chicken thighs until crisp, then toss them in a delightfully sweet, sour, and tangy sauce in this classic takeout recipe from Panda Express.

Advertisement
  • Bibimbap 비빔밥 Recipe

    Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.

  • Curry Chicken Recipe

    Marinate chicken overnight in a blend of fragrant, toasted spices, then braise until falling apart-tender before serving it over steamed basmati rice.

  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

Advertisement
  • Veal Mantia Recipe

    Fill homemade egg pasta with veal and sweetbreads, then toss in brown butter and serve over yogurt in this soul-warming Greek recipe.

  • Chinese Sticky Rice Recipe

    Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.

  • Caramelized Onion and Red Potato Cheesy Gratin Recipe

    Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

Advertisement