Red Wine

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  • Meet the Winemaker Who Wants Us to Love Grappa

    Grappa, the Italian liquor made from leftover grape skins, is usually associated with holiday-ruining hangovers—something Devon winemaker Cosmo Caddy wants to change. “Our grappa is more refined than the stuff you’ve had on ski trips,” he says.

  • Bison Short Rib Stew

    Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.

  • Everyone Really Is Just Picking Their Wine Based on the Label

    Does the prospect of trying to pick between a $12 sauvignon blanc, a $14 Chablis, and a $17 Vouvray make you panic and perspire? Are you ashamed that you remedy this anxiety by going for the one with the more refined-looking label, even if you have no...

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  • Red Wine and Berries Are Good for Boners

    Modern science has largely taken the food (and fun) out of male erectile problems by reducing the antidote to a little blue pill. Why not use one form of hunger to enhance another?

  • Japan Is Going Crazy for French Wine Baths

    What does the island nation of Japan have in common with a totally bitchin’ rager hosted by the likes of Dionysus, Bacchus, and Liber? If you answered anything besides frenzied wine baths, you clearly don’t have enough of a handle on either pantheism...

  • White Wine Is Just as Good for You as Red

    As science advances, so to may the reputation of white wine. At least that's what some leading medical research seems to be pointing toward.

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