restaurant critics

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  • Being An Anonymous Restaurant Critic Is Like Being in the CIA

    The Guardian's Marina O'Loughlin is one of the last of a dying breed: anonymous restaurant critics. We spoke to her about the challenges of protecting your identity when you've had a few, avoiding industry events, and, um, sticking herbs up her...

  • You Can Ditch the Wig, Food Critic, We Know Who You Are

    In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.

  • You Can Ditch the Wig, Food Critic, We Know Who You Are

    In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.

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