Rib-eye

Food
The Future of Steak Lies with the Vegetarians
Having less meat eaters in the world would improve the quality of meat. Over time, industrial farming would vanish and we'd get back to local production, with cattle being bred in accordance with the environment.
Franck Ribière
5.18.15
Food
How to Get an Education in Meat
When one Brooklyn chef was dissatisfied with the available meat offerings, he looked to a small, one-year-old company based in Pennsylvania for delicious, humanely slaughtered animals with signature flavor profiles.
Larissa Zimberoff
2.7.15
Food
Chef's Night Out: Andrew Zimmern
You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wondered what he eats when he's out with friends in New York.
Munchies Staff
6.6.13