roast chicken
Inside the Jewish Deli Where Challah Comes with a Side of History
“Jewish food is my childhood,” says Mark Ogus of Monty’s Deli in East London. “It means food that carries a historical weight. Every time we make challah or salt beef and it’s made by hand, it’s a continuation of history.”
How to Do Campfire Food Like a Meat-Obsessed Chef
Whole smoked chicken and barbecued sides of beef are key, but so is foraged wild garlic salad, charred leeks, and nettle mojo verde.
Eating Two Lunches at the Two Best Chicken Shops in Berlin
I am sitting halfway between two of Berlin’s best chicken stops: the Turkish Huhnerhaus 36 and the beer-hall-come-chicken-restaurant Henne. I have decided, as a service to us all, to eat at both in one day.
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