Russell Moore
How to Grill Vegetables Like a Total Badass
Russell Moore of Oakland, CA's Camino shares his best tips for making eggplant, mushrooms, figs, and more taste awesome by throwing them over some hot coals.
Life's Short, So Braise Your Meat in Duck Fat
How to make juicy, slow-braised duck legs even better? Cook them in duck fat, and top them with crispy duck cracklings. That's how we do duck on duck on duck.
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