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  • The Best Way to Cook a Whole Damn Fish

    You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.

  • New UK Health Campaign Targets Chinese Restaurant Food

    Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.

  • Birria de Cordero Recipe

    Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.

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  • As a Chef, I Wish Yelp Didn't Exist

    A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.

  • Paella Valenciana Recipe

    This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.

  • Hash Browns Recipe

    An Aussie breakfast staple with a Parisian touch.

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