Scandinavian cooking

Food
This Icelandic Chef Is Cooking with Yellow Snow
Agnar Sverrisson's “snow” is made by boiling goat cheese and whipping until fluffy. It looks exactly like the newly fallen powder you pray will fall overnight on Alpine slopes, and is served with wood sorrel and English asparagus.
Johanna Derry
6.3.16
Food
This Nordic Food Bible Took Three Years and Seven Countries to Write
Between running one of the world’s best restaurants and championing hyperlocal ingredients, Swedish chef Magnus Nilsson has produced a cookbook that is, in itself, a sort of foraged feast—gathering recipes from across the Nordic region.
Nell Frizzell
11.29.15
Food
Swedish Midsummer Is the Only Time You’ll See Your Grandparents Drunk
Midsummer in Sweden is our biggest holiday. There are cakes and pastries and strawberries. And lots of drinking. We drink a lot of snaps, which is like gin, but without the juniper berries.
Niklas Ekstedt
6.20.15