Scottish cuisine
Why Scotland Needs Its Own Food Lab
Food is so complex and to have to tick the box of either being a supermarket or a cooking school or a restaurant or a cafe is so limiting.
This Is Why You Should Never Reach Under a Scottish Waiter’s Kilt
A group of male waiters from the city of Inverness has gone on strike, complaining about being constantly groped by horny female clientele. The sexual harassment tables have turned.
Scottish Takeaways Want You to Stop Asking for Deep-Fried Mars Bars
The deep-fried Mars bar has plagued Scotland as a symbol of bad eating for years, but for a new generation of Glasgow chippies, the focus is now on high quality fish cooked in fresh oil.
Scotland's Deep-Fried Culture Is an Inside Joke
A tourists, we necessarily reduce the places we’re visiting to bite-sized chunks we can understand. And in Scotland’s case, these chunks come battered and fried.
MUNCHIES Guide to Scotland - Episode 1
Welcome to Scotland! Join us on a waist-expanding journey of Irn-Bru pulled pork, Buckfast ice cream, square sausages, 3000 calorie Munchy Boxes, and dumplings made with granny's knickers.