Seafish
Researchers Say You Have No Idea What’s In Your Sushi
According to a report from the University of Salford, British sushi bars are selling products with mislabelled fish, including those that contain toxic and endangered species.
How Fish Skin Crisps Could Solve Britain's Seafood Waste Problem
More than half of all seafood caught in the UK gets thrown away as offcuts. Chef Dan Pawson wants to combat this by turning discarded salmon skin into a tasty snack.
Italy Is Bleaching Old Seafood to Make It Look Fresh
The EU has warned the Italian Health Ministry to stop the practice of using water and hydrogen peroxide to bleach squid, cuttlefish, and octopus.
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