seafood
This Fish Spatula Is My Must-Have Tool for Cooking (Almost Everything) Better
New Star Foodservice makes the perfect lightweight spatula for flipping quesadillas, latkes, and omelets like a king.
The Best Seafood Tools for Throwing a Summer Shellfish Boil
Trying to enter crab meat and lobster claw paradise? You’re going to need the right gear.
Crab Fried Rice Recipe
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
If You Don’t Like Oysters You’re Bad at Sex, I Don’t Make the Rules Sorry
[This is not sponsored by Big Oyster]
Made In's New Knife Is the Perfect Gift for Sushi Lovers
The limited edition Yanagi Knife has landed, and it’s chirashi’d our heartstrings.
Lobster Fra Diavolo Recipe
The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.
Tostones, Crab Cakes, and Caviar Bites Recipe
Bite-sized crab cakes served on crispy tostones with a bright, tangy dipping sauce are the ultimate party food.
Grilled Oysters with Ramp Butter Recipe
Optimize your precious ramp haul with this simple, savory butter, perfect for dressing up grilled oysters.
Mackerel Melt Recipe
Skip the tuna and opt for the more sustainable and flavorful mackerel in this twist on the classic sandwich.
How Cooks Create the Funky Taste of Fish Sauce, Without Any Fish
Fermented seafood is the backbone of many Southeast Asian cuisines, but vegan cooks find workarounds with black beans, pineapples, and more.
Pasta con le Sarde (Sardine Pasta) Recipe
A simple and rustic pasta starring the smallest (and most flavorful) fish in the sea.
Tom Yum Noodle Soup Recipe
Sweet, sour, savory, and spicy, this quick seafood soup hits all of the right notes.