seawater
This Brewer Is Giving His Beer a Taste of the Ocean with Oysters and Seawater
Benchtop Brewing Company is whipping up concoctions that pay homage to the tidewater region that they call home, including a gose with seawater and local oysters.
Why This Chef Puts Seawater in His Pizza Dough
“This way of cooking comes from the Italian fisherman,” says Italian-born London chef Mauro Palomba. “They would just scoop up some seawater and use that in place of normal water. There's something so simple and natural about it.”
Antarctica’s Weird and Wondrous Blood Falls Houses Tons of Ancient Microbes
Atlas Obscura ponders a subterranean lake and its surreal contents.
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Sorry, Everyone, Making Fuel Out of Seawater Isn't Gonna Save Humanity
The snag is how to actually take that raw material and process it.
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