Simon Hopkinson
The Cookbook That Taught Me Life Is Worth Celebrating
An alphabetically ordered anthology stretching from anchovies to veal, Simon Hopkinson’s ‘Roast Chicken and Other Stories’ was the first book that made me want to cook.
Making Burgers and Bourguignon with the Chef Who Democratized London Dining
Rowley Leigh, founder of legendary London restaurant Café Anglais, brought a new egalitarianism to the fine dining scene of 80s London. “I do really good food in an accessible manner. I think we were pioneering in that respect,” he says at a recent...
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