slaughterhouse
Soul Food: Halal
Dawn sets out to uncover what’s so hot about Halal. She finds delectable delicacies at The Halal Guys food cart and an intimate family dinner, learns about the relationship between food and religion, and visits a Halal slaughterhouse.
This Slaughterhouse Wants You to See Where Your Meat Comes From
Danish Crown's policy of transparency is in stark contrast to that of the American meat industry. US slaughterhouses are closed to the public. But Danish Crown wants to show you 100 percent of what happens.
Blood Collection the Cajun Way
Communal pig butchering, one of the last remnants of Cajun culinary traditions, is the only way to experience the primal first taste of boudin noir, or Cajun sausage mixed with rice and fresh pig's blood.
Meet the Therapist Who's the Only Female Slaughterer in the UK
Ruth Tudor, a slaughterer and psychologist, runs The Meat Course at Trealy Farm in Wales, which aims to help people connect with the reality of farming animals for meat. Having never seen a slaughter myself, I rang Ruth for a chat.
In Cairo’s ‘Garbage City,’ Illegal Pig Farming Is Coming Back
Thanks to a swine flu scare five years ago, Hosni Mubarak's government culled most of Egypt's pig population. But even though pork farming is still illegal, a few bold farmers are attempting to reform the industry altogether.
Komplaint Dept. - It's After the End of the World
Most people wouldn't expect to find Sun Ra and Billy Pilgrim in the same room, but Bob Nickas got the two of them together to talk about the end of the world and why some people are upset the apocalypse hasn't come.
We Spoke to Joe Budden about Reality T.V. and MDMA
We caught up with Joe Budden the other day and had a very frank conversation about reality TV and the difficulties that one faces when their MDMA consumption is constant.