Smokehouse

Food
Why Teaching Butchery Is the Secret to Keeping Good Chefs
These guys might know how to butcher but they’ve never cooked on live fuel.
Scott Hunter
1.3.17
Food
What It’s Like to Quit Your Indie Band and Become a Restaurateur
Having fronted Hope of the States (a mid-noughties band that disbanded after two albums) and lost “a lot of money for a lot of people,” Sam Herlihy has opened a restaurant in London.
Tom Jenkins
11.12.16
Food
This Suffolk Farm Holds the Secret to Perfect Barbecue
Kenton Hall Estate Farm is home to a herd of rare Longhorn cows, a breed London chef Neil Rankin has chosen for the grilled beef dishes at his new restaurant. “I look for that pure, beefy flavour,” he says, as we take a tour of the farm.
Angela Hui
9.27.16

Food
Why Scottish Restaurants Make Marina O'Loughlin Cringe
My home country’s reputation as being culinarily challenged has not been achieved without putting in the work. Scottish restaurants have a way to go until they’re no longer the punchline.
Marina O'Loughlin
5.13.16