sous chef

Food
Once a Month, the Sous Chefs Take Over This London Restaurant
“We have around 65 staff who represent about 15 nationalities. Let’s celebrate that,” says Bruno Loubet, chef-owner of Grain Store, ahead of the latest dinner in a supper club series that showcases the restaurant staffs’ diversity.
Daisy Meager
6.9.17
Food
What It's Like to Be Attacked by Your Sous Chef
I will always look back on that episode as the worst of my entire ten-year career. The attack? I survived. But everything that happened after, that’s what stays with me.
Ivy Knight
3.25.15
Food
LA Restaurants Help Weave the City's Social Fabric
When my surrogate brother passed away, it illuminated how powerful a restaurant can be in facilitating human relationships. Now, as a chef in LA, I've noticed how our restaurants are becoming part of the city's social fabric.
Michael Hung
2.19.15