Soy
Meeting Mister Suzu, the Tofu Master of France
I met with Akira Suzuki, better known as Mister Suzu, who is regarded as the best tofu-maker in France. He told me about his unlikely journey from Japan and becoming a bean curd master late in life.
In South America, Ceviche Is About More Than Just Fish
The iconic dish, originally based on seafood and citrus, can be found all up and down the continent. But some restaurants are swapping out fish for vegetables, soy, and alligator.
Why Louisville's Vegan Jerky Company Refuses to Play by the Book
Sponsoring dog adoptions and treating employees to monthly massages, Louisville Vegan Jerky Company is more interested in fostering community than striking it rich and cashing out.
These Baristas Are Refusing to Make Coffee with Low Fat Milk and Customers Are Pissed
A New Zealand cafe has been criticised after announcing that it will only serve coffee with whole milk. Co-owner Stephen Mateer explained: “We think [skim milk] builds an inferior match with the product that we roast.”
Watch This 'VICE' Episode About Genetically Modified Super-Crops
In this episode from season three of our HBO show, we traced the path of GMOs from the headquarters of Monsanto to the soy fields of Paraguay and then went to India to investigate their clean water crisis.
Inside the Secretive Kitchens of Britain’s North Korean Refugees
“There is nowhere in the UK you can buy North Korean food but I cook it for my family at home everyday,” says Lee Min, a North Korean refugee and chef now living in Manchester.
The Nutcrackers and 'the Chainsaw Queen': The Fight for Control Over Brazil's Amazon
A struggle is underway in northeast Brazil between small-scale farmers, many of whom are descended from slaves, and the federal government, which is opening huge swaths of forest to industrial-scale agricultural projects.
With Bottled Soylent, Not Eating Just Got Even Easier
If you're the kind of start-uppy techie who is truly too busy to eat solid matter, then you're probably too busy to prepare yourself a Soylent shake each morning. Your savior has arrived in Soylent 2.0.
This Hamachi Dish Is the Beyoncé of Crudos
You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.
Are GMOs Safe? - The People Speak
In this episode of 'The People Speak,' VICE News traveled around the world to ask people about GMOs.
Jellyfish Stings Might Make You Allergic to Natto
Being outdoors can expose you to critters that sting—and believe it or not, a sting by the wrong varmint might mean that you can no longer eat the foods you love. Natto lovers, stay out of the ocean.
Why 'Vegetarian' Eggs Can Actually Be a Crueler Choice
Consumers love the idea of chickens raised on an organic, vegetarian diet. But the chickens aren't so keen on it—and their health may depend on a diet that includes animal protein.