spot prawns
This Spot Prawn Ceviche Is the Most Refreshing Thing You'll Eat This Weekend
You've probably made a few ceviches before, but try this spot prawn variation from chef Ned Bell of Vancouver's YEW Seafood + Bar.
Eating Beaver in Search of Canadian Cuisine
For his new cookbook True North, chef Derek Dammann met the farmers, winemakers, and suppliers who are pushing Canadian cuisine beyond the delicious but narrow confines of poutine and doughnuts.
Spot Prawn Ceviche Recipe
BC spot prawns have a soft, delicate bite when you eat them raw. They taste of the ocean—briny and sweet.
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Spot Prawns Are the Slave-Free Shrimp of Canada
As reports come out that much of the shrimp in supermarkets are harvested by slave labour in Asia, British Columbia wants Canadians to turn to locally caught prawns.
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