suckling pig
Ball-Gagged Whole Roasted Suckling Pig Recipe
There’s no easier way to feed a party than a whole roasted suckling pig—we recommend salting aggressively to ensure the skin gets crispy as fuck.
The Oldest Restaurant in the World Roasts 50 Pigs a Day
The key to restaurant longevity? Faithfulness to tradition and a ton of suckling pig.
The Oldest Restaurant in the World Roasts 50 Pigs a Day
The key to restaurant longevity? Faithfulness to tradition and a ton of suckling pig.
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Chef's Night Out: Tripes & Caviar
We hung out in Montreal with John Mike Leblond and his team at Tripes & Caviar for a wild night that ended with an entire suckling pig and curried salmon heads.
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