sushi grade
Serving Sushi-Grade Poke Won’t Make You Much Money
“It’s a third of the price to serve frozen tuna,” says Mainland Poke's Ari Kahan of his competitors. “For us, we don’t compromise like that. It doesn't matter what everybody else is doing.”
New York's Health Department Wants to Freeze All of Its Sushi
The NY Department of Health is currently considering new requirements that would mandate that all raw fish used for sushi be frozen—but most of it likely already is.
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