szechuan

  • Food

    Chef's Night Out: Han Dynasty

    Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.

    Han Chiang
  • Food

    Dry Pepper Chicken Wings

    These spicy, crispy, hot Szechuan chicken wings from Han Dynasty are sprinkled with a hint of MSG.

    Han Chiang
  • Food

    Huang's World: Chengdu, Part 3

    Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover Taiwanese tea-pouring.

    Eddie Huang
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  • Food

    In My Words: Danny Bowien

    Take a peek as we dive headfirst into the world of Danny Bowien, critically acclaimed chef and co-founder of Mission Chinese Food and Mission Cantina in San Francisco and New York City.

    Danny Bowien
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