Tagliatelle

Food
Ragu alla Bolognese with Nattō Recipe
Make this Japanese bolognese recipe using Spam, kimchi, and dashi to create complex umami flavor, then finish by tossing with fresh tagliatelle and fermented soybeans.
Katsuya Fukushima
6.22.22
Food
What It’s Like to Eat a Three-Course Valentine’s Day Meal Alone
It is 12 noon on a grey Tuesday in the middle of February as I sit here, in a red nylon frock, preparing to eat a three-course Valentine’s Day meal alone. Entirely alone.
Nell Frizzell
2.14.17
Food
Sous Vide and Psychology with Montreal’s Pasta Queen
We spent an afternoon making sous vide tagliatelle and discussing the finer points of kitchen psychology with Nora Gray chef and co-owner Emma Cardarelli.
Nick Rose
2.26.16