Taiwanese cuisine
A Trip to Taiwan’s Magic Noodle Mountain
If you want the best noodles in Taiwan, you'll have to take a long cab ride into the jungle-covered mountains south of Taipei, where a group of "noodle masters" stomp and hand-pull dough into long strands of starchy perfection.
A Trip to Taiwan's Magic Noodle Mountain
If you want the best noodles in Taiwan, you'll have to take a long cab ride into the jungle-covered mountains south of Taipei, where a group of "noodle masters" stomp and hand-pull dough into long strands of starchy perfection.
Foraging and Pig Hunting Still Sustain One of Taiwan's Most Remote Aboriginal Villages
The population of Smangus—an aboriginal village in a remote region of Taiwan—is only 178. There, the townspeople keep their indigenous language alive, forage for mushrooms and bamboo, and throw a party every time a wild pig is caught.
This Taiwanese Food Term Will Change the Way You Look at Gummy Candy
"Rubbery” is almost like a swear word in the culinary world, but that may be a narrow view of a quality that can actually be desirable in cooking: the “Q texture.”