Take Root
What It Looks Like to Ethically Slaughter a Duck
Chef Elise Kornack and farmer Kyle Jaster show us the less pretty side of prepping and cooking a dozen ducks.
How to Make Apple Pie Sorbet and Eat All of Your Dessert at Once
There's a chill on the horizon, but we're choosing to embrace it by diving face-first into sorbet. Specifically, apple pie sorbet—a double-whammy of dessert pleasure.
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